Craft
Welcome to Craft, a renowned cocktail bar and New American restaurant located in Los Angeles, CA. Craft offers a variety of seafood dishes and is known for its upscale, classy ambiance and exquisite cuisine.
With a wide range of vegan and vegetarian options, Craft caters to all dietary preferences. The restaurant provides a multitude of amenities, including outdoor seating, free Wi-Fi, and a full bar, making it an ideal spot for gatherings and dinner outings.
Customer reviews rave about the consistently delicious food at Craft. Dishes like the Alaskan Halibut with Eggplant and the Columbia River Salmon have garnered high praise for their flavors and presentation. The Hen of the Woods mushrooms and Spanish octopus are must-try side dishes that complement the main courses perfectly.
Guests also appreciate the attentive service and elegant atmosphere at Craft. The personalized menus and warm welcomes contribute to a memorable dining experience. For a sweet ending to your meal, don't miss out on the delectable desserts like the Coconut Sorbet with Dates and Pistachios.
Overall, Craft impresses not only with its culinary offerings but also with its top-notch service and inviting ambiance. Whether you're looking for a special occasion spot or a place to enjoy a night out with friends, Craft is sure to exceed your expectations.
Craft Menu
Location
Address: 10100 Constellation Blvd Los Angeles, CA 90067
Phone: (310) 279-4180
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Walk-ins WelcomeYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Outdoor SeatingYes
- Classy, UpscaleYes
- Moderate NoiseYes
- Casual DressYes
- Good for GroupsYes
- Good for DinnerYes
- Garage Parking, Validated Parking, Valet ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Full BarYes
- Open to AllYes
- Offers CateringNo
- Not Good For KidsNo
- SmokingNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Private DiningNo
- EV charging station availableYes
- Bike ParkingNo
Last Reviews
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Author: Ray D.
Last of our many visits to Craft LA I'm afraid. Saw an announcement on Instagram today that their last dinner service will be Thanksgiving day, 5 days from now. We have always loved coming here. Great food that's always consistent, beautiful venue, great service, and relatively quiet so it's not a struggle to carry on a conversation. We will miss you Craft.
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Author: Sara C.
We had visited one of the Craft restaurants before (Craftsteak in Las Vegas, which was a TEN) so we were excited to try this spot in Los Angeles, but unfortunately were a little bit let down. Craft is located within a small business park with a few tall skyscrapers around it. The decor is very modern and sleek, bordering on making the ambiance a little bit cold. Our server was a little dismissive of our questions and requests, which was a tad disheartening but we were determined to let the food do the talking. We were seated quickly and ordered the bread service. It came warm and toasty, so that was satisfying and started the meal off on a good note. For our starter we chose the Pork Belly, which was super tender and flavorful, and accompanied by some greens and crispy white Thai noodles. For our shareable sides, we had the chantenay carrots and Yukon gold potato puree. Both were delicious, with the potatoes being super creamy and savory, and the carrots being spiced and a little sweet. To both have a little variety, we shared two main dishes. One of us ordered the Columbia River Salmon, which came atop a delicious simmering broth and was accompanied by some steamed broccolini bits. It was a tad on the small size for a salmon dish. We also had the wagyu ribeye, which arrived sliced in a cast iron pan, with some greens on the side (I think they may have been chopped brussels sprouts?). The little wagyu medallions were so scrumptious and melted right in your mouth with barely any chewing! So the food did speak for itself as being outstanding, but the cold atmosphere and dismissive service put a slight damper on our experience.
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Author: Polly S.
Dined here on a Wednesday night. Atmosphere is elegant and sophisticated and service was superb. We enjoyed our Prospect cocktails. As already well noted, the Spanish octopus is a must try for a first course and Hen of the Wood mushrooms for a flavorful and delicious side. The only hiccup to the dinner was the duck confit leg. Incredibly salty - completely inedible. Luckily the chocolate fudge tart was an excellent closer and lifted the overall dining experience back up.
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Author: Bob M.
We came here last weekend to celebrate our daughter's 40th birthday. The was a memorable experience but not everything went so well. Very nice contemporary ambiance. First the GOOD: *Great service and attention from everyone we encountered, from the personalized menu to the host in front! *Most of us don't eat SPANISH OCTOPUS, but the waiter recommended this, and we were not disappointed - best item of the day - we ALL agreed - you must try it! *Great GUNDAGAI LAMB - it was SO GOOD - fall-off-the-bone tender with great deep flavor. *The HALF JIDORI CHICKEN was excellent as well - very tender. *The HEN OF THE WOODS mushrooms were cooked to perfection as well. *Fantastic RUSSIAN BANANA potatoes - moist and nicely seasoned. *BREAD SERVICE was excellent. Just OK: *GRATIN POTATOES had NO FLAVOR whatsoever - nicely cooked, but no seasoning at all. *The LOBSTER RISOTTO was a complete rip-off, even for an expensive place like this. 1 cup of risotto with maybe 15 grams of lobster. Not good. *All desserts we tried were just OK, except the ice cream. Disappointing: *WAGYU RIBEYE was very chewy. I am sure that if Tom C. tried it, he would have been disappointed. *BERKSHIRE PORK CHOP was dry and under-seasoned. Also - we ordered BAJA SWORDFISH, but it never came out to the table (there was so much food on the table already, we didn't notice right away) - they messed up. So - they took it off the bill and comp 'ed our desserts - a nice gesture. So - overall 4 stars - I just recommend staying away from the beef and pork!